C.S.A. Week 2

We’ve been at our spot in Cornish since the fall of 2014. It’s been a slow journey building our farm, adding garden space and infrastructure each year, bit by bit. I am always wondering where we are going with it? Will the farm survive? What will we be doing in 5, 10 years? Farming has always felt like a risky path. We are perched precariously at the mercy of the land, the weather, the bugs, and then finally the consumer. This year people are flocking to small farms in search of safe reliable food, which temporarily removes that last variable, the consumer. Its an amazing relief to know the food we are growing is essentially sold. We can focus on what we do best, coaxing the land into producing for a few short months until winter dormancy takes over once again.

In the share:

• Broccoli

• Garlic Scapes -From our friends at Patch Farm -certified organic

• Snap Peas

• Romaine Lettuce

• Baby Summer Squash/Zucchini

• Baby Carrots

• Kohlrabi