C.S.A. Week 10 August 28th/29th

In the Share:

• Edamame Beans

• Green Beans (for the last time!)

• Mixed Peppers

• Cherry Tomatoes

• Tomatoes

• Carrots

• Basil

• Kale

How to eat Edamame : Simply place the beans as is in a pot of boiling water. Boil for 2-3 minutes. Drain the pot and let the beans cool. Now pop out the beans from their shells. Salt to taste.

PESTO

• 3 cups packed fresh basil leaves

• 4 cloves garlic

• 3/4 cup grated Parmesan cheese

• 1/2 cup olive oil

• 1/4 cup pine nuts

• 1/2 cup chopped fresh parsley (optional)

Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.